chicken fried steak

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Chicken Fried Steak

Chicken Fried Steak is a Southern classic featuring tender, breaded beef steak fried to crispy perfection and typically served with creamy white gravy. It’s hearty, flavorful, and comfort food at its best.

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • salt and freshly cracked black pepper
  • 4 cube steaks, about 1 to 1 1/4-pounds
  • 1/2 cup canola oil
  • sawmill gravy, recipe follows
  • 12 ounces breakfast sausage, small diced (patties may be used and broken into small pieces)
  • 3 tablespoons canola oil
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 tablespoon fresh thyme, chopped
  • salt and freshly cracked black pepper