chicken and kale soup

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Chicken & Kale Soup

This easy chicken and kale soup will keep you warm on a cold and rainy day—or any day that calls for a simple, hearty soup. For convenience, you can make this soup from frozen kale without the need to thaw it beforehand.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 ½ cups chopped yellow onion
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can no-salt-added great northern beans, rinsed
  • 12 ounces boneless, skinless chicken breast or chicken tenders
  • 2 medium yukon gold potatoes, peeled and diced (1/2-inch)
  • 6 cups unsalted chicken broth
  • 3 thyme sprigs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 3 cups chopped kale or 1 (10 ounce) package frozen chopped kale
  • 2 tablespoons lemon juice

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