Chicken & Cauliflower Rice Casserole
Get your veggies and your protein fix in this easy, gluten-free chicken and cauliflower-rice casserole. Riced cauliflower stands in for traditional rice, making this creamy casserole low in carbs but—with the simple combination of Cheddar cheese and chicken—suitable for even the pickiest of eaters.
Ingredients
- 1 (12-ounce) package riced cauliflower (about 3 cups)
- 6 ounces cream cheese, softened
- ½ cup thinly sliced scallions, divided
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- ½ teaspoon italian seasoning
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 3 cups shredded cooked chicken breast
- 1½ cups shredded sharp cheddar cheese, divided