chicken, asparagus, and mushroom skillet

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Chicken, Asparagus, and Mushroom Skillet

This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta — and a glass of white wine.

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 ½ cloves garlic, minced
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons white cooking wine
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon dried oregano
  • 2 medium skinless, boneless chicken breast halves, sliced
  • ½ pound fresh asparagus, trimmed and cut into thirds
  • 1 cup sliced fresh mushrooms

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