Chesapeake Bay Pork Chops
Pork chops seasoned with a Maryland-style blend of Old Bay seasoning, garlic, and herbs, then grilled or baked. Slightly spicy and coastal-inspired—pairs well with corn, coleslaw, or potatoes.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 1 tablespoon seafood seasoning (such as old bayВ®)
- 2 cloves minced garlic
- 1 tablespoon chopped fresh basil 1 lime, juiced
- cracked black pepper to taste
- 8 boneless pork chops, 1/2 inch thick