Cheesy French Onion Cabbage
These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup. Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle of fresh thyme and pepper for extra depth. If you don’t have fresh thyme, you can use ¾ teaspoon dried thyme in its place. These wedges can serve as a warm, comforting side dish or even a vegetarian main course.
Ingredients
- 1 large head green cabbage, cut into 8 wedges with core intact
- 5 tablespoons extra-virgin olive oil, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground pepper, divided, plus more for garnish
- 1 large sweet onion, halved and thinly sliced
- 2 teaspoons chopped fresh thyme, plus fresh thyme leaves for garnish
- 1½ teaspoons reduced-sodium soy sauce
- ¼ cup reduced-sodium vegetable broth
- 1 tablespoon sherry vinegar or cider vinegar
- 1 cup shredded gruyère cheese