Cheeseburger Casserole
If you love a classic cheeseburger with all the fixings, you’ll love this family-friendly cheeseburger casserole. Rotini pasta picks up all the flavors of this comforting dish, but any shape pasta you have in your pantry will work well. We love the crunch shredded fresh lettuce offers, but feel free to mix it up with another green like spinach or kale, or top your casserole with Swiss cheese and sautéed mushrooms for a different spin.
Ingredients
- 8 ounces whole-wheat rotini
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped onion
- 1 pound lean ground beef
- 1 15-ounce can no-salt-added petite diced tomatoes
- 2 tablespoons dill relish plus 1 teaspoon, divided
- 2 tablespoons ketchup, divided
- 1 tablespoon prepared yellow mustard
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup shredded cheddar cheese
- 3 tablespoons mayonnaise
- 1 1/2 cups shredded iceberg or romaine lettuce