Cheddar Chipotle Bread on a Pizza Stone
Spicy cheddar chipotle bread baked on a pizza stone for a smoky, crispy crust.
Ingredients
- 1 tablespoon active dry yeast
- 3 cups warm water
- 1 teaspoon white sugar
- 9 cups all-purpose flour
- 1 tablespoon salt
- 1/2 (7 ounce) can chipotle
- peppers in adobo sauce
- 1 (8 ounce) package cream
- cheese, softened
- 1 pound cheddar cheese, cubed
- 1/2 cup grated parmesan cheese
- 1/4 cup cornmeal for dusting