cauliflower rice bowls with grilled chicken

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Cauliflower Rice Bowls with Grilled Chicken

These healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled chicken are impressive yet take just 30 minutes to make.

Ingredients

  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • 4 cups cauliflower rice (see tip)
  • ⅓ cup chopped red onion
  • ¾ teaspoon salt, divided
  • ½ cup chopped fresh dill, divided
  • 1 pound boneless, skinless chicken breasts
  • ½ teaspoon ground pepper, divided
  • 3 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumber
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 4 wedges lemon wedges for serving

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