caramelized pork slices

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Caramelized Pork Slices

Thin slices of pork sautéed in a caramel glaze made from sugar, fish sauce, and garlic. Sweet, salty, and slightly sticky—pairs well with jasmine rice and a crisp cucumber salad.

Ingredients

  • 1 (1 pound) pork tenderloin cut into 1-inch thick slices
  • 2 teaspoons canola oil 2 garlic cloves, minced
  • 2 tablespoons brown sugar 1 tablespoon orange juice 1 tablespoon molasses
  • 1/2 teaspoon salt 1/4 teaspoon pepper

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