Caramel Apple Pork Chops
Sweet meets savory as these chops are topped with sautéed apples and a buttery brown sugar glaze. A fall favorite with a dessert-like richness that complements the meat perfectly.
Ingredients
- 4 (3/4 inch) thick pork chops
- 1 teaspoon vegetable oil
- 2 tablespoons brown sugar salt and pepper to taste
- 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 2 tart apples - peeled, cored and sliced
- 3 tablespoons pecans (optional)