Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.
Ingredients
- 2 slices ciabatta, toasted
- ΒΌ cup lightly packed fresh basil leaves
- 2 ounces mozzarella cheese, sliced
- 2 slices tomato
- 1 tablespoon chopped sun-dried tomatoes in oil
- 1 teaspoon balsamic glaze