Campfire Bean Ham Soup
Hearty soup made for open-fire cooking, with beans, ham, and smoky flavor—ideal for camping or rustic dinners at home.
Ingredients
- 1 pound dry navy beans
- 2 small onions
- 8 cups water
- 4 cups cubed fully cooked ham 2 smoked ham hocks
- 2 cups chopped celery 1 cup chopped carrots 1/2 teaspoon dried basil 1/2 teaspoon pepper