california roll rice noodle bowl

...

California Roll Rice Noodle Bowl

We're turning America's favorite sushi roll into a bowl, but instead of sushi rice, we're using rice noodles. Unlike actual California rolls, this cold, refreshing, delicious dish requires no skill or experience. Plus, we can use this exact same method to turn any of our other favorite sushi rolls into a rice noodle bowl.

Ingredients

  • ⅔ cup mayonnaise
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon sriracha
  • 6 ounces imitation crabmeat, chopped
  • ¼ cup sliced green onions
  • ½ teaspoon wasabi paste, or to taste
  • 2 tablespoons prepared mayo dressing base
  • 4 ounces dried rice noodles
  • 1 avocado - peeled, pitted, and cubed
  • ½ cup sliced english cucumber
  • 2 tablespoons furikake (japanese nori seasoning), or to taste
  • 1 teaspoon sliced green onions, or to taste
  • 2 tablespoons prepared mayo dressing base
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon wasabi paste, or to taste

Step