Cajun Salmon with Greek Yogurt Remoulade
Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version.
Ingredients
- 4 (5 ounce) salmon fillets (fresh or frozen, thawed), skin and pin bones removed
- ¼ cup nonfat plain greek yogurt
- 1 small shallot, finely chopped
- 2 tablespoons finely chopped fresh italian parsley
- 2 teaspoons cider vinegar
- 1 teaspoon prepared horseradish
- 1 teaspoon dijon mustard
- ¼ teaspoon sweet paprika plus 1/8 teaspoon, divided
- ⅛ teaspoon garlic powder plus 1/4 teaspoon, divided
- pinch of salt plus 1/4 teaspoon, divided
- pinch of ground pepper plus 1/8 teaspoon, divided
- 3 teaspoons olive oil, divided