buttermilk pecan pancakes with mamma callies syrup

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Buttermilk Pecan Pancakes with Mamma Callies Syrup

Buttermilk Pecan Pancakes with Mamma Callie's Syrup are fluffy, tender pancakes studded with crunchy pecans and served with sweet, rich syrup from Mamma Callie’s. This combo offers a perfect blend of nutty and sweet flavors for a comforting breakfast treat.

Ingredients

  • 2 cups unbleached all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled, plus more for frying
  • vegetable oil, for frying
  • chopped pecans, to distribute over pancakes
  • mamma callies syrup, for serving, recipe follows
  • 3/4 cup water
  • 1 cup light brown sugar
  • small pinch salt

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