Buttermilk Fried Tofu with Smoky Collard Greens
Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian. And this quick, easy and healthy dinner comes together in just 25 minutes, so it's great for busy weeknights.
Ingredients
- 6 tablespoons neutral oil, such as canola or avocado, divided
- 1 (1 pound) package chopped collards
- ½ cup water
- 1 tablespoon cider vinegar
- ½ teaspoon smoked paprika
- ¾ teaspoon salt, divided
- 1 (14 to 16 ounce) package extra-firm tofu, drained
- 1 cup buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 cup whole-wheat panko
- hot (spicy) honey for serving