Buttermilk Cheddar Biscuits
Buttermilk Cheddar Biscuits are warm, flaky, and packed with sharp cheddar cheese and rich buttermilk flavor. Perfect as a savory breakfast side or enjoyed on their own, fresh from the oven.
Ingredients
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- maldon sea salt, optional