Buttermilk Biscuits
Fluffy, golden, and buttery, these classic buttermilk biscuits are perfect for breakfast or as a savory side. Made with real buttermilk, they offer a tender crumb and rich flavor in every bite.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 cup vegetable shortening, cold, cut into 1/2-inch pieces
- 1 1/2 to 2 cups buttermilk, plus additional for brushing