burgundy pork tenderloin

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Burgundy Pork Tenderloin

Pork tenderloin simmered or roasted in a Burgundy wine reduction with herbs and aromatics. Deep, rich flavor—an elegant, French-inspired meal perfect for romantic dinners or entertaining.

Ingredients

  • 2 pounds pork tenderloin 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder 1/2 onion, thinly sliced
  • 1 stalk celery, chopped
  • 2 cups red wine
  • 1 (.75 ounce) packet dry brown gravy mix

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