buffalo chicken chili

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Buffalo Chicken Chili

This incredibly easy crockpot buffalo chicken chili is simply delicious. Just add all the ingredients to the slow cooker and a few hours later you have the most flavorfull buffalo chicken chili imaginable!

Ingredients

  • 2 (15-ounce) cans great northern beans or cannellini beans, drained and rinsed
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes with garlic
  • 1 cup frozen chopped yellow onion
  • 1 red bell pepper, chopped
  • 1/4 cup buffalo-style hot sauce (such as frank's redhot®)
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 cup plain whole-milk strained (greek-style) yogurt
  • 1 1/2 tablespoons ranch dressing mix
  • 6 ounces cream cheese, cubed and softened
  • 1/2 cup thinly sliced scallions
  • tortilla chips for serving (optional)

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