Buffalo Chicken & Cauliflower Casserole
This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
Ingredients
- 8 cups cauliflower florets (1 1/2 pounds)
- 2 tablespoons extra-virgin olive oil, divided
- 1 ½ cups chopped yellow onion
- 1 cup diagonally sliced celery
- 1 cup chopped scallions, divided, plus more for garnish
- 1 ½ cups whole milk
- 12 ounces reduced-fat cream cheese
- 3 cups shredded cooked chicken breast
- ¼ cup plus 1 tablespoon hot sauce (such as frank's redhot)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons blue cheese, crumbled