brussels sprouts salad with crunchy chickpeas

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Brussels Sprouts Salad with Crunchy Chickpeas

This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead. To cut down on prep time, we're using preshredded Brussels sprouts from the produce department and store-bought roasted chickpeas. Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.

Ingredients

  • 1 (9 to 10 ounce) package shredded or shaved brussels sprouts
  • 4 cups chopped kale
  • 1/2 cup tahini sauce with lemon & garlic
  • 1 cup roasted chickpea snacks with sea salt
  • 1 medium avocado, pitted and quartered

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