Broccoli White Bean & Cheese Quiche
This broccoli, white bean and cheese quiche is an easy-to-make dish that’s perfect for any meal. This quiche skips the crust but keeps all the savory goodness in the filling, featuring protein-packed white beans and savory roasted broccoli. It’s light yet satisfying and simple enough to whip up on a busy weeknight or as part of your meal-prep routine. Pair it with a crisp green salad, roasted veggies or fresh fruit for a delicious meal anytime.
Ingredients
- 3 cups bite-size broccoli florets
- 1 tablespoon extra-virgin olive oil
- 6 large eggs
- 1 cup shredded fontina cheese, divided
- ⅔ cup grated parmesan cheese
- ½ cup half-and-half
- 1 teaspoon chopped fresh rosemary
- 1 (15½-ounce) can no-salt-added cannellini beans, rinsed