Broccoli Tomato & White Bean Quiche
This broccoli, tomato and white bean quiche is perfect for a simple breakfast, brunch or light dinner. Made without a crust, it’s much quicker to prepare than a traditional quiche, saving time without skimping on flavor. The blend of tender roasted broccoli, juicy cherry tomatoes and creamy white beans creates a filling, protein-rich meal that’s both comforting and nourishing.
Ingredients
- 2 cups bite-size broccoli florets
- 1 tablespoon extra-virgin olive oil
- 1 cup cherry tomatoes
- 6 large eggs
- 1 cup shredded gruyère cheese, divided
- ½ cup grated parmesan cheese
- ½ cup half-and-half
- 1 teaspoon chopped fresh thyme
- ⅛ teaspoon salt
- 1 (15-ounce) can no-salt-added great northern beans, rinsed