Breakfast Strawberry Shortcakes
Yes, you can have strawberry shortcake for breakfast! We adapted the beloved dessert for the morning by whipping up the easiest 2-ingredient flaky biscuits with self-rising flour and Greek yogurt. Finished with a quick homemade strawberry jam, they’re a delicious way to start the day.
Ingredients
- 2 cups self-rising flour, plus more for dusting (see cook's note)
- 1 1/4 cups vanilla greek yogurt, plus more for serving 1 pound fresh or frozen strawberries, hulled if fresh (see cook’s note)
- 1/4 cup apple juice
- 2 to 4 tablespoons honey, maple syrup or agave syrup, as desired
- 1 teaspoon vanilla bean paste