Breakfast for Dinner Egg Boats
Breakfast-for-Dinner Egg Boats are hollowed-out baguettes filled with scrambled eggs, cheese, and your favorite breakfast meats or veggies, then baked until golden. A fun, hearty twist perfect for any meal of the day.
Ingredients
- 1/3 pound breakfast (country) sausage
- 6 large eggs
- 1 cup milk
- 1 teaspoon dijon mustard
- coarse salt
- four 7-inch mini baguettes or bolillo rolls
- 1/2 cup finely chopped kale
- 1/2 cup shredded cheddar
- parsley leaves, for garnish