breakfast flatbreads with jalapeño hot sauce

Ingredients

• nonstick cooking spray, for the sheet pan
• 1 cup pickled sliced jalapeño peppers, undrained
• 1/4 cup roughly chopped cilantro
• 2 green onions, sliced
• 2 garlic cloves, minced
• 2 limes, zested and juiced
• 1/4 cup white vinegar or water
• 2 tablespoons olive oil
• 1 to 2 teaspoons sugar
• 1/4 to 1/2 teaspoon cumin, optional
• 1/2 cup all-purpose flour, plus more as needed and for dusting
• 1/2 cup whole wheat flour (or more all-purpose)
• 1 teaspoon baking powder
• kosher salt and freshly ground black pepper
• 1 cup plain greek yogurt
• 3 to 4 tablespoons olive oil
• 1 garlic clove, minced
• 1 to 2 handfuls baby spinach
• 2 to 3 cups grated mozzarella
• 3 to 4 strips crisp cooked bacon, chopped
• 1 cup cherry tomatoes, halved
• 4 large eggs
• 2 tablespoons finely chopped chives