Breaded Center Cut Pork Chops
Crispy pork chops breaded with seasoned crumbs or panko, then pan-fried or baked until golden brown. Tender inside, crunchy outside—ideal for a comforting, classic dinner.
Ingredients
- 2 cups all-purpose flour 6 eggs
- 1/8 cup milk
- 2 cups seasoned bread crumbs 1 teaspoon lemon pepper
- 1 tablespoon dried parsley 1 teaspoon garlic powder 1/4 teaspoon dried dill weed
- 1 teaspoon italian-style seasoning 6 (3/4 inch thick) center cut pork chops