Braised Beef with Garden Vegetables and Herbs
Tender beef braised alongside fresh garden vegetables and fragrant herbs, creating a wholesome, flavorful meal.
Ingredients
- 1 pound boneless beef for stew, cut into 1-inch cubes
- ground black pepper vegetable cooking spray
- 2 medium onions, cut into wedges 2 cloves garlic, minced
- 1 (18.3 ounce) carton campbell's® v8® butternut squash soup
- 1 large potato, cut into cubes
- 2 medium carrots, cut into 2-inch pieces
- fresh parsley