Braised Beef Short Ribs
Fall-off-the-bone tender beef ribs braised slowly in rich wine and herbs. This dish delivers deep, savory flavors ideal for special occasions or comforting dinners.
Ingredients
- 1/2 cup all-purpose flour for coating
- 2 teaspoons salt
- 1 pinch ground black pepper 4 pounds beef short ribs
- 2 tablespoons vegetable oil 1 cup water
- 1 cup stewed tomatoes 1 clove garlic, minced
- 6 potatoes, peeled and cubed 3 onions, chopped
- 6 carrots, chopped
- 1 1/2 tablespoons all-purpose flour
- 4 tablespoons water