Bok Choy Beef Soup
A light Asian-inspired broth with tender beef slices, bok choy, and noodles or rice. Nutritious, soothing, and fast to prepare.
Ingredients
- 1 tablespoon olive oil 1 clove garlic, minced 1/2 onion, chopped
- 1 pound beef sirloin tips 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (10.5 ounce) can chicken broth
- 2 1/2 cups water
- 2 tablespoons lime juice
- 1 jalapeno pepper, chopped
- 1 head bok choy, chopped
- 2 tablespoons chile-garlic sauce (such as sriracha®), or to taste