blueberry lemon cheese blintzes

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Blueberry Lemon Cheese Blintzes

Blueberry-Lemon Cheese Blintzes are delicate crepes filled with creamy cheese and bursting with fresh blueberries, finished with a bright lemon glaze. A light, sweet treat perfect for breakfast or dessert.

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1/2 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container ricotta cheese
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 cup granulated sugar
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 pints blueberries (about 12 ounces)
  • 2 tablespoons lemon juice

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