Black eyed Peas and Ham Hocks
Slow-cooked southern dish with ham hocks and black-eyed peas—flavorful and traditionally eaten for good luck on New Year's Day.
Ingredients
- 3 cups water
- 1 pound dry black-eyed peas
- 2 smoked ham hocks salt to taste
- 1/2 teaspoon black pepper 1 bay leaf