Big Ole Tex Mex Burrito Omelet
The Big Ole Tex-Mex Burrito Omelet is a hearty, flavor-packed breakfast featuring fluffy eggs filled with spicy chorizo, beans, cheese, and salsa, all wrapped like a burrito. A satisfying and bold start to your day with a Tex-Mex twist.
Ingredients
- 1 pound tomatillos, husked, rinsed and quartered
- 1 medium vidalia onion, quartered
- 1 jalapeno pepper, halved
- 2 tablespoons extra-virgin olive oil
- kosher salt and freshly ground black pepper
- 1 small bunch fresh cilantro
- 1 link mexican chorizo casing removed
- 1/2 teaspoon ground cumin
- pinch of cayenne pepper
- pinch of paprika
- 1 cup mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed
- kosher salt and freshly
- 1 green bell pepper, chopped
- 8 large eggs, beaten
- 1 tablespoon milk
- 1 tablespoon unsalted butter
- 1/2 cup shredded pepper jack cheese
- mexican crema or sour cream, thinned with half-and-half, for garnish
- 1 plum tomato, seeded and chopped, for garnish