Beths Hash Brown Potato Casserole
Beth’s Hash-Brown Potato Casserole is a creamy, cheesy comfort dish combining crispy hash browns with savory seasonings and melted cheese. Perfect for breakfast, brunch, or a hearty side, it’s a crowd-pleaser full of rich, satisfying flavors.
Ingredients
- 1 stick butter, melted, plus more for greasing
- 2 pounds large red potatoes, peeled
- 2 cups sour cream
- 10 ounces cheddar, shredded
- one 10-ounce can cream of mushroom soup
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups crushed butter crackers, such as ritz