Best Ever Caramel Apple Crisp
We created this caramel apple crisp dessert after our class visited an apple farm this fall. We realized that we all shared a common love for apples in caramel sauce! We hope your whole family will enjoy this!
Ingredients
- 5 large granny smith apples - peeled, cored, and thinly sliced
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ¼ cup water
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup quick cooking oats
- 1 cup butter, softened
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk