belgian waffles

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Belgian Waffles

Belgian Waffles are thick, airy waffles with deep pockets perfect for holding syrup, whipped cream, or fresh fruit. Crispy on the outside and fluffy inside, they’re a classic indulgent breakfast favorite.

Ingredients

  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup buttermilk
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted unsalted butter
  • nonstick vegetable spray for coating waffle iron
  • confectioners' sugar
  • fresh berries
  • whipped cream, recipe follows
  • ice cream, optional
  • 1 cup heavy cream
  • 1 tablespoon confectioner' sugar
  • 1 tablespoon maraschino liqueur or kirsch (for a non-alcoholic substitution, use 1 teaspoon vanilla extract)

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