Belgian Beef Stew
A rich and hearty stew made with beef braised in dark beer, onions, and herbs. A traditional Flemish dish with deep, malty flavor.
Ingredients
- 1 pound bacon, diced 1 tablespoon butter
- 20 small boiling onions, peeled 3 cloves garlic, minced
- 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 16 ounces dark beer
- 1/2 bunch fresh parsley, chopped 1 lemon, juiced and zested
- 1 tablespoon grated lemon zest