beer cheese soup

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Beer Cheese Soup

Cayenne provides a bit of heat in this creamy beer-cheese soup. Using a mild beer adds the perfect amount of flavor without overpowering the dish. The sharp Cheddar cheese adds a rich, savory flavor. Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • ½ cup finely chopped yellow bell pepper
  • 1 tablespoon finely chopped serrano peppers (2 small)
  • ¼ cup all-purpose flour
  • 1 (12-ounce) bottle ale or lager beer
  • 2 cups reduced-sodium chicken broth
  • 1 cup half-and-half
  • 1 teaspoon dijon mustard
  • 12 ounces sharp cheddar cheese, shredded (about 3 1/2 cups)
  • ½ teaspoon ground pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • crumbled crispy bacon, chopped scallions and/or finely chopped fresh chives (optional)

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