Beef Tagliata
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Ingredients
- 2 (7 ounce) new york strip steaks
- pink himalayan salt to taste
- 2 cups arugula
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 4 grape tomatoes, halved
- ¼ cup shaved parmesan cheese
- ¼ red onion, sliced (optional)
- 1 tablespoon balsamic vinegar