Beef Stew with Dumplings
Classic beef stew topped with fluffy, biscuit-like dumplings. Comforting and complete — meat, veggies, and bread in one cozy dish.
Ingredients
- 1 1/2 pounds cubed beef stew meat
- 1/4 cup all-purpose flour 1/4 cup butter
- 1 cup sliced onion
- 2 cloves garlic, minced 2 cups water
- 1/4 cup chopped fresh parsley 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 bay leaf
- 2 cups cubed potatoes 1 1/2 cups diced carrots 1 cup sliced celery
- 1/2 cup chopped green pepper 1 cup sliced fresh mushrooms 1 1/2 cups biscuit baking mix 1/2 cup milk
- 3 tablespoons butter, melted