beef short ribs sauerbraten

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Beef Short Ribs Sauerbraten

The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.

Ingredients

  • 3 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 ½ cups water
  • ⅔ cup cider vinegar
  • ⅔ cup red wine vinegar
  • 12 juniper berries
  • 9 whole cloves
  • 2 bay leaves
  • 1 tablespoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup cold water
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 3 cloves garlic, minced
  • 1 cup water
  • 1 cup chicken broth
  • 2 tablespoons white sugar, or to taste
  • ½ cup crushed gingersnaps
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste

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