Beef Noodle Bake
Baked noodle casserole combining beef, sauce, and cheese, resulting in a warm and satisfying meal that's easy to prepare.
Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, chopped
- 2 (8 ounce) cans tomato sauce 1 cup sour cream
- 1 (3 ounce) package cream cheese, cubed and softened 1 teaspoon sugar
- 1/2 teaspoon garlic salt
- 7 cups uncooked wide egg noodles, cooked and drained
- 1 cup shredded cheddar cheese