Beef Mushroom Spaghetti
Spaghetti tossed with ground beef, mushrooms, and a savory tomato sauce. A quick twist on classic spaghetti Bolognese with an earthy kick.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/4 cup water
- 1 (7 ounce) package thin spaghetti, cooked and drained