beef fajitas

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Beef Fajitas

These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.

Ingredients

  • ¼ cup olive oil
  • 1 medium lime, juiced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped onion
  • 3 cloves garlic, finely chopped
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (8 ounce) boneless new york strip steaks, cut into thin strips
  • 8 (6 inch) white corn tortillas, or more as needed
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) package shredded mexican cheese blend