Beef Burgundy I
Classic French dish of beef braised in red wine with mushrooms, onions, and herbs. Elegant and deeply flavorful – perfect for special dinners.
Ingredients
- 2 tablespoons olive oil
- 2 pounds round steak, cut into small pieces
- 3 tablespoons all-purpose flour 2 cups beef broth
- 1 1/2 cups dry red wine 1 teaspoon salt
- 1/2 teaspoon dried marjoram, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 2 1/2 cups sliced fresh mushrooms
- 3 onions, sliced