Beef Bulgogi
A Korean BBQ favorite with thinly sliced marinated beef, grilled or pan-fried for a sweet, garlicky, and slightly smoky flavor profile.
Ingredients
- 1 pound flank steak, thinly sliced 5 tablespoons soy sauce
- 2 1/2 tablespoons white sugar 1/4 cup chopped green onion 2 tablespoons minced garlic
- 2 tablespoons sesame seeds 2 tablespoons sesame oil 1/2 teaspoon ground black pepper