Beef Brisket with Chipotle Tomatillo Sauce
Slow-cooked brisket served with a smoky, spicy chipotle tomatillo sauce. A bold fusion of Mexican and Texan flavors.
Ingredients
- 2 (11 ounce) cans whole tomatillos, drained
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
- 1 yellow onion, chopped 4 cloves garlic, chopped 1 (3 pound) beef brisket