Beef Barley Vegetable Soup
Nutritious and hearty, this soup blends tender beef, barley, and mixed vegetables in a savory broth. A wholesome choice for chilly days.
Ingredients
- 1 (3 pound) beef chuck roast 1/2 cup barley
- 1 bay leaf
- 2 tablespoons oil
- 3 carrots, chopped
- 3 stalks celery, chopped 1 onion, chopped
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups water
- 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
- 1 (28 ounce) can chopped stewed tomatoes
- salt to taste
- ground black pepper to taste